![]() Café con hielo is basically a coffee with ice. If a hot drink isn’t what you are looking for, any of the coffees can be served over ice. Watch it slowly sink to the bottom and create the beautiful layers. Slowly add an equal amount of condensed milk to the espresso. Some establishments merely serve an espresso with a sachet of condensed milk for customers to add themselves. It is up the customer to stir it before drinking. The condensed milk is added slowly, to sink underneath the coffee and create two separate bands of contrasting colour. To create a café bombón ( also known as bombon coffee), the condensed milk is added to the espresso in a clear glass, for the added visual effect of the layers. A café bombón uses espresso served with sweetened condensed milk in a 1:1 ratio. This is a sweet, knock your socks off coffee. This drink is not very common, but it is more popular in the south.Ĭafé bombón was made popular in Valencia, Spain, and spread gradually throughout the country. Think of this drink as more of a coffee-flavored milk drink rather than a “proper” cup of coffee. Ordering a leche manchada (or just say manchada) will result in a coffee that contains very little coffee, and a lot of milk. ![]() This is the most popular form of coffee drink served in Spain and is pretty much the same as a cafe latte. This is likely the most similar to a cappuccino.Ĭafé con leche in an espresso with milk (about equal parts of milk) is called café con leche. The café cortado is an espresso with a splash of milk or just foam. The café Americano is pretty much the Café solo with additional hot water, to tame it a bit. It is typically very strong, so be prepared. Café solo (espresso)Ĭafé solo is what the Spanish call a shot of espresso, which is the standard form of coffee across the country. We have the Spanish coffee name and in parentheses we have the Italian or common chain coffee term. Let’s go through the various ways to order coffee in Spain from the strongest to the sweetest. Most places in Spain will know a standard set of variations of coffee, milk & sweeteners. They may give you a funny look if you try to get too complicated. Well, when in Spain you can do the same at those chain coffee shops, but why? You can get a wonderful cup of coffee at any of the local cafes or coffee shops in just about any town. Phew, it can just get so complicated, but you are getting exactly what you asked for (usually). You may order exactly what you want and get crazy with the long list of instructions for that tall, low-fat, decaf, latte with cinnamon and a dash of whipped cream. Ordering coffee at Starbucks or any other international type chain is pretty much the same. Let’s go through the various options for to order the right coffee for you. Do you know how to order coffee in Spain? All coffee in Spain is not created equal! With many different combinations of coffee with milk and sweeteners, it can all be very confusing.
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